Yep; this is pretty much me. From this article in The New Yorker, November 14, 2008.
Subscribe to:
Post Comments (Atom)
About Me
Search A Pocket Full of Bobs
Posts
What I've Read Lately
- Ma Gastronomie, Fernand Point and Thomas Keller
- The Metaphysical Club, Louis Menand
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Michael Ruhlman with foreword by Anthony Bourdain
- and a Bottle of Rum, Wayne Curtis
- Oryx and Crake, Margaret Atwood
- Love in the Time of Cholera, Gabriel Garcia Marquez
- Starbucked: A Double Tall Tale of Caffiene, Commerce, and Culture, Taylor Clark
- Vintage Munro, Alice Munro
- The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan
- Animal, Vegetable, Miracle: A Year of Food Life, Barbara Kingsolver
- Training in Christianity, Søren Kierkegaard
- A History of God: The 4,000-Year Quest of Judaism, Christianity and Islam, Karen Armstrong
- Schott's Original Miscellany, Ben Schott
My Pandora Stations
A Pocket Full of Bobs - Followers
Richard's shared items
Blog Archive
-
▼
2008
(104)
-
▼
November
(16)
- Great Board Games for the Holiday Season
- NYC Beekeeper Article
- Operating Environments - Spatially Defined
- The ABC3D Book
- In a nutshell
- The Big Picture
- Final Electoral Vote Tally
- Sound advice for President-Elect Obama
- Wave Field Installation by Maya Lin
- Say What You Will
- Nels Ackerson for Congress
- Funniest thing I've seen this election cycle
- Electoral Vote Prediction
- Hi-Tech Voting a Thing of the Past?
- Sunday Morning Politics
- What's wrong with Higher Education, you ask?
-
▼
November
(16)
Links
3 comments:
unbelievable! How did they know???
You're right... the ranch dressing really puts it over the top. :)
Surprised they didn't go with Thousand Island dressing.
Post a Comment