Subscribe to:
Post Comments (Atom)
About Me
Search A Pocket Full of Bobs
Posts
What I've Read Lately
- Ma Gastronomie, Fernand Point and Thomas Keller
- The Metaphysical Club, Louis Menand
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Michael Ruhlman with foreword by Anthony Bourdain
- and a Bottle of Rum, Wayne Curtis
- Oryx and Crake, Margaret Atwood
- Love in the Time of Cholera, Gabriel Garcia Marquez
- Starbucked: A Double Tall Tale of Caffiene, Commerce, and Culture, Taylor Clark
- Vintage Munro, Alice Munro
- The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan
- Animal, Vegetable, Miracle: A Year of Food Life, Barbara Kingsolver
- Training in Christianity, Søren Kierkegaard
- A History of God: The 4,000-Year Quest of Judaism, Christianity and Islam, Karen Armstrong
- Schott's Original Miscellany, Ben Schott
My Pandora Stations
A Pocket Full of Bobs - Followers
Richard's shared items
Blog Archive
-
▼
2008
(104)
-
▼
June
(14)
- Is it real?
- Sensory Itching
- WALL*E
- For Josh and Jody's Consideration
- Want to make your own Ginger-Ale?
- Dinner last night
- Dinner last night
- Reviewers on the Rampage (I think they're upset)
- A Professional comments on the career of another P...
- One of the smarter things Bird and Co. have done i...
- In Praise of Cocktails
- Don't Like the News?
- Another great graphic from the NY Times
- I already know how she feels
-
▼
June
(14)
Links
No comments:
Post a Comment