If you've never read Atul Gawande it may be due to the following: 1. Gawande is a medical doctor; 2. You don't particularly care for healthcare articles; or, 3.) You don't like the New Yorker. (Shame on you if it's 3.)
I don't particularly care if you read an Atul Gawande article again in your life provided you take the time to actually read this one. Please do it.
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What I've Read Lately
- Ma Gastronomie, Fernand Point and Thomas Keller
- The Metaphysical Club, Louis Menand
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Michael Ruhlman with foreword by Anthony Bourdain
- and a Bottle of Rum, Wayne Curtis
- Oryx and Crake, Margaret Atwood
- Love in the Time of Cholera, Gabriel Garcia Marquez
- Starbucked: A Double Tall Tale of Caffiene, Commerce, and Culture, Taylor Clark
- Vintage Munro, Alice Munro
- The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan
- Animal, Vegetable, Miracle: A Year of Food Life, Barbara Kingsolver
- Training in Christianity, Søren Kierkegaard
- A History of God: The 4,000-Year Quest of Judaism, Christianity and Islam, Karen Armstrong
- Schott's Original Miscellany, Ben Schott
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