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What I've Read Lately
- Ma Gastronomie, Fernand Point and Thomas Keller
- The Metaphysical Club, Louis Menand
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Michael Ruhlman with foreword by Anthony Bourdain
- and a Bottle of Rum, Wayne Curtis
- Oryx and Crake, Margaret Atwood
- Love in the Time of Cholera, Gabriel Garcia Marquez
- Starbucked: A Double Tall Tale of Caffiene, Commerce, and Culture, Taylor Clark
- Vintage Munro, Alice Munro
- The Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan
- Animal, Vegetable, Miracle: A Year of Food Life, Barbara Kingsolver
- Training in Christianity, Søren Kierkegaard
- A History of God: The 4,000-Year Quest of Judaism, Christianity and Islam, Karen Armstrong
- Schott's Original Miscellany, Ben Schott
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A Pocket Full of Bobs - Followers
Richard's shared items
Blog Archive
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2008
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March
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- You think Easter's early this year?
- Wie wollen Sie ändern die Glühbirne unter der Mikr...
- Come on; you know how he feels
- Go plant, go!
- Sen. Obama in Indianapolis
- 'The Man Trap', and Others
- How is it my dog has one of the 50 most powerful b...
- Not exactly the gardening kind
- The worst roads in the world?
- Saul Bass and Star Wars Mashup
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March
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