Let's Play Some Blog Tag 123

I've been tagged by Josh Mugele in some new sort of social networking game -- tag 123. Here are the rules for those who have been tagged:

• Pick up the nearest book of 123 pages or more (no cheating!)
• Find page 123
• Find the first five sentences
• Post the next three sentences
• Tag five people

The closest qualifying book for me is The Elements of Cooking, by Michael Ruhlman. The 3 sentences on page 123 read:

"Feet: Animal feet - calf, pig, chicken - are a rich source of gelatin when simmered slowly in a stock or a stew. A foot appropriate to the stock being made, chicken for chicken, calf for veal or beef, will give the liquid additional body. Because of their neutral flavor, calves' feet can be added to any kind of stock for additional body and flavor."

Let's see; I choose George, Ket, Kyle, Bill, and Dave.